Super Eggs with Cumberland Sausage

Super Eggs with Cumberland Sausage

Three free-range eggs scrambled with petit pois, served plain or with gluten-free British Cumberland sausage.

Contains Milk, Egg, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	382
Energy (KJ)	1594
Fat (G)	30
Of which is saturates (G)	11
Carbohydrate (G)	2
Of which sugars (G)	1
Fibre (G)	0
Protein (G)	25
Salt (G)	2

Allergen Info

No Celery
No Crustaceans
No Fish
No Gluten
No Lupin
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Soya
No Sulphur Dioxide
No Unpasteurised Milk
No Wheat

Nutritional Info

High Protein

Full Ingredients List

Super Eggs (Whole Free-Range Eggs, Creme Fraiche (Fat Cream (Milk), Skimmed Milk (Milk), Bacterial Starter Culture), Petit Pois, Salt (Sea Salt, Anti-caking agent (Magnesium Oxide)). Cumberland Sausage (Pork, Water, Gluten Free Rusk (Pea Flake), Salt, Rice Flour, Spices (White Pepper, Coriander, Ginger, Nutmeg, Chilli), Stabilisers (E450), Preservative E221 (Sulphites), Flavour Enhancer E621, Antioxidant E301& E331, Pepper, E535 & E551),

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.